Multifirm agent
AZIENDA AGRICOLA COLLI VAIBO'
England, U.S.A., Albania, Armenia, Azerbaijan, Belarus, Bosnia and Herzegovina, Bulgaria, Cyprus, Croatia, Denmark, Estonia, North Macedonia, Finland, Georgia, Greece, Ireland, Iceland, Latvia, Lithuania, Malta, Moldova, Montenegro, Norway, Netherlands, Poland, Portugal, Czechia, Romania, Russian Federation, Serbia, Slovakia, Slovenia, Sweden, Turkey, Ukraine, Hungary, Kosovo, Kazakhstan, Turkmenistan, Uzbekistan
COLLI VAIBO' is looking to expand its sales network and would like to get in touch with an Independent Sales Representative introduced in the wine or beverage industry.
Key Responsibilities:
Initiate outbound efforts with call, email and appointments with clients.
Schedule presentation calls with new potential partners.
Collaborate with the team on improving prospecting strategies.
Ability to identify & source information on prospective clients.
All the economical details should be discussed directly with the Commercial Director.
Features sought after
- Business sector:Food & Related Products
- Products sold:Wines - Italy
- Customers type:Retail, Wholesalers, HO.RE.CA
- Agent type:Multifirm agent
- Driving license:Yes
- Car owner:Yes
- Years of practice:3
- Business trips availability:Not specified
- Transfers availability:Not specified
- Spoken languages:English
- Digital expertises:Internet and email, MS Office or similar
The company
LUGANA COMBINING TECHNOLOGY, TRADITION AND PASSION Lake Garda, more precisely Pozzolengo, in an area where all the benefits of this vast basin of water are felt. Morainic lands formed long ago during epochs under glaciation that left a rich, fertile and mineral soil that bestows a distinctive identity on grapes and then wines with complex aromas. The mild climate plays a decisive role, constantly refreshed by pleasant seasonal winds, which caress the rows of vines and drives away humidity. The production of the zone is mainly devoted to a white grape with extraordinary characteristics, the Trebbiano di Lugana, known as Turbiana. Vinified in purity, it is able to express itself with versatility, both in the classic white wine and sparkling versions. Three generations of dedication to viticulture in order to produce wines of great quality that are loved by all. LUGANA DOC METHOD The Lugana DOC method begins solely with Trebbiano di Lugana grapes and the harvest is carried out only by hand, in the period between 15 September and 10 October. The pressing follows, done gently to whole grapes within inertised presses. Fermentation takes between 15 and 20 days in steel tanks where the temperature and the progress of the fermentation are controlled. Then the wine is kept on the fine lees for at least 4 months. And finally, in order to obtain the right complexity and the right degree of maturation, the wine is not placed on the market before February. LUGANA RISERVA METHOD The Lugana Riserva, like the Lugana DOC, is obtained from Trebbiano di Lugana grapes from one of the older vineyards. The pressing follows, done gently to whole grapes within inertised presses. Fermentation takes between 15 and 20 days in steel tanks where the temperature and the progress of the fermentation are controlled. The characteristic that makes the Lugana Riserva different from the Lugana DOC is that the wine is kept on the fine lees for at least 12 months and remains at least 6 months in the bottle before being placed on the market. ONE CELLAR, ONE HISTORY Colli Vaibò takes its name from the place where the company is based. The magic began in 2005 with six hectares of vineyard and limited production. The next year, however, the marketing of the bottles began. Currently, Colli Vaibò has 25 hectares of vineyards and wine of excellent quantity and quality, due also to the increased renown of Lugana. All the wines are entirely produced by Colli Vaibò and every stage is supervised with meticulous attention, the strongpoint of this family company, which has won many awards over the years. Visit the websiteSales area
